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Wine
List
Crown Bench has overnight delivery of wines anywhere in Ontario at very reasonable rates. If you cannot come and visit us, you can still enjoy your favourite wines. Order our wines by telephone or fax using this
convenient form. US Customers: Order our wines at The
Cuvee
2003 Vintners Reserve Cabernet Savignon
2003 Vintners Reserve Cabernet Savignon : It is a little wonder that Cabernet Sauvignon is the king of the reds, its complexity is unrivaled. Our 2003 Cab Sauv demonstrates the heights this grape can reach when nurtured in the cool climate viticulture area. Full bodied,well structured, the nose is reminiscent of smoky cassis,oak and black pepper with a hint of vanilla, black cherry, toast and a hint of complex spices. $24.95/750mL
2003 Vintners Reserve Cabernet Franc
2003 Vintners Reserve Cabernet Franc : From a heavily reduced crop, our 2003 Cabernet Franc has been well aged in oak. While our heaviest red, the barrel aging has imparted toast & vanilla to the cigar box and sandalwood typical of this wine. On the nose, blackberry & currant with a prolonged finish. Recommended with a steak or chocolate. $ 29.95/750mL
2004 Vintners Reserve Meritage
2004 Vintners Reserve Meritage : This wine is Crown Bench's flagship red. A true Bordeaux assembled from the very best, Cab Franc (40%), Cab Sauv (20%), and Merlot (20%). Reduced crop, prolonged macaration and barrel aged for seven years. On the nose, an exotic bouquet of warm perfumes, on the palate, dark plum, black currant and cherry with a hint of cedar. Imminently approachable. $29.95/750mL
2005 Vintners Reserve Pinot Noir
2005 Vintners Reserve Pinot Noir : Pinot Noir a Burgundian red produces a sensual wine that is immediately recognizable. Known as the heartbreak grape, this bottle answers the question, "how do you mend a broken heart ?" On the palate, cinnamon, violet and fruit. A true expression of the Beamsville Bench. $29.95/750mL
White Wines
2005 Vintners Reserve Chardonnay
2005 Vintners Reserve Chardonnay : This barrel fermented and barrel aged Chardonnay shows great structure. Heavy with notes of lemon, butterscotch, toast and vanilla. A reduced crop helps to highlight the underlying limestone characteristic of the Beamsville Bench. $29.95/750mL
Flavoured Wines
Eros
This unique and exceptional wine is our newest release.
Harvested in January 2001 at -10 degrees C, this Vidal was
fermented and then aged in oak barrel for ten years. The
dynamic balance of sugar and acid makes this one of the most
well-structured wines that our winemaker has ever tasted. The
viscosity carries the fruit and acid to a clean, long finish.
200ml/$49.95
Ambrosia (Chocolate Ice)
Intensely sweet Vidal juice harvested at minus 10 degrees
C, vinted slowly to preserve flavour and aromas, then infused
with chocolate creates an unparalled sinful dessert. A Crown
Bench innovation available only at our winery. Grand Gold
Medal, Selection Mondial des Vins, International Gold Medal
(Reviewed and recommended by Toronto Life Magazine),
International Silver Medal (American Wine Society)
$39.95/375ml
Hot Ice
 A
unique aperitif combining wine made from sweet, cold-harvested
Vidal grapes, with an infusion of five kinds of hot peppers.
This wine is sure to stimulate the appetite and cleanse the
palate. Aromas of roasted jalapeno over a background of
apricot and stone fruit. A Crown Bench innovation. (Reviewed
and recommended by Toronto Life Magazine; International Gold
Medal, American Wine Society Silver) $36.95/375 ml
Berry-Trio
Our three fruit flavoured wines produced from
cold-harvested and powerfully sweet Vidal juice, combined with
fresh local fruit. These wines are not only delicious by
themselves but are extremely versatile. Use them to make
fruity martinis and margaritas or pour over crushed ice and
add soda water. They can be used over ice cream, cheese
cake or fruit. Pour a little into a glass of champagne for
beautiful colour and great taste.
Blueberry Ice
An opulent combination of intensely flavoured sweet Vidal
wine and blueberries. The taste of blueberries, along with the
velvet smoothness of the concentrated, cold-harvested,
slow-fermented Vidal, make for a sweet and refreshing dessert
wine. International Gold Medal $29.95/.375ml
Raspberry Ice
The over the top raspberry flavour, combined with intensely
flavoured sweet Vidal wine made from cold-concentrated juice,
leaves no doubt on the taster's palate. Raspberries and
sunshine in a bottle. International Gold Medal, All Canadian
Gold Medal, All Canadian Fruit Dessert Wine of the Year.
$29.95/375ml
Cranberry Ice
The tart refreshing qualities of cranberries over the sweet
Vidal wine (concentrated and intensely flavoured from being
harvested cold and pressed while nearly frozen solid) conveys
the essence of cranberries into a delightful dessert wine.
International Gold $29.95/375ml
Berry Trio
Enjoy your own little mini-bar. All three flavours, 250ml
each in a stackable bottle. This way you can enjoy all three.
Please check our cocktail recipes. $59.95/750ml
Wild Ginger Ice
This unique wine is made from Vidal grapes, cold-harvested
below freezing temperatures and intensely sweet, fermented and
aged in barrel. Add to this a wild ginger infusion, and you
get an exquisite culinary combination that will tantalize your
taste buds with spicy peppery high-notes, overlaying the well
structured barrel extracts with black pepper overtones and
floral bouquet. The Wild Ginger Ice may accompany a wide
variety of foods, from appetizers to specialized entree or
just on its own.
International Gold Medal $29.95/200 ml
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