Wine
List
Order our wines by telephone or fax using this
convenient form.
US Customers: Order our wines at The Cuvee
Vintage Reds
1999 Vintners Reserve Cabernet Franc VQA
The last Vintage of the Old Millennium is spectacular. Our Vintners
Reserve Cabernet Franc gives testimony to this. Cherry to the
nose and palate followed by plum and mint and just a hint of raspberry.
All this on a palate of cigar box. Barrel aged 18 months in oak.
(All Canadian Gold, Intervin Gold, International Gold, Air Ontario
Bronze.) $42.95/750 mL
1999 Merlot Vintner's Reserve VQA
The more feminine of the Bordeaux, this wine true to its gender
is an iron fist in a velvet glove. The nose has a mineral/plum
introduction followed by blackberry, licorice and black pepper
finish. (Intervin Bronze Medal) $42.95/75/ mL
1999 Beamsville Bench VQA
This wine is Crown Bench's flagship red. A true Bordeaux incorporating
the very best of our Cabernet Sauvignon, Cabernet Franc and
Merlot. This blend is a superb example of the product of cool-climate
viticulture with all the manners of a Kentucky thoroughbred.
A 50% reduced crop, prolonged maceration and barrel aged eighteen
months. On the palate dark plum, black currant and cherries
with a hint of black pepper and cedar. Limited quantity. $44.95/750
mL
2000 Pinot Noir VQA
Classic Burgundy dominated by sweet-tart cherries, with a suggestion
of strawberry and countryside. This wine has been receiving some
rave reviews. Unfortunately it is only available in limited quantities.
We have a limited amount available for 2000, we are taking advance
reservations -2 bottle limit. (Silver Medal, Toronto) $45.95/750
mL
2000 Vintners Select Icewine VQA
Made from specially selected Icewine juices squeezed on the
coldest night, this Icewine is deep golden amber with honeyed
hue. The nose is layered with rich fruits of dried apricots,
figs, butterscotch and raisin. On the palate, dense weight and
excellent length and finish. Everything you would expect from
a well-finished Icewine. (Gold Medal winner International and
Canadian Wine Awards, Honourable Mention Vinitaly) $79.95/375
mL
White wines
Our Chardonnay Block is one of the oldest in Ontario. We thin
the grapes to between 1.5 to 2 Tons to the acre to really concentrate
the flavors and produce a premium wine. These wines are barrel
fermented and age from 18 to 24 months. We have garnered both
International and Canadian Gold Medals.
2000 Vintner's Reserve Chardonnay VQA
Selected from our Chardonnay block as our optimum
grapes at harvest. This wine was fermented and aged in new oak.
A strong acid backbone and the contributions of the barrel tannins
support the texture and weight of this Chardonnay. The nose
is dominated by the vanilla character of the barrel with just
a hint of apple, roasted hazelnut and pineapple impressions.
(International Gold Medal, All Canadian Gold Medal, Ranked 6th
at the Chardonnay du Monde, France) $24.95/750 mL
2001 Vintner's Reserve Chardonnay VQA
The 2001 Vintage is spectacular, Our winemaker (Peter) says it's
one of the best Chardonnays that he has ever made. Our old vines,
reduced crop, Chardonnay was barrel fermented and aged (twenty
four months) in oak. Buttered toast and tropical fruit round out
the strong acidic backbone. A long, lingering finish. Gold medal.
Voted Best in Ontario. $29.95/750 mL
2001 Chardonnay VQA
Like our reserve Chardonnay was barrel fermented and aged.
(18 months). With tones of vanilla and citrus, this minerally
crisp wine is recommended for cellaring. $24.95/750 mL
"One of the better chardonnays
I've tasted recently from Ontario .... It's round, silky and
mouth-filling, with hints of ripe pear, apple and lush pineapple,
followed by a crisp, slightly smoky finish." Beppi
Crosariol, Globe&Mail, May 29, 2004.
Red Wines
Our Red Vines are some of the oldest in Ontario. We restrict
the crop to 2 Tons to the acre to concentrate the flavors. These
wines are barrel aged for two years. These wines will cellar
and age well.
2001 Pinot Noir
Our 2001 Pinot Noir has been worth wafting for. Barrel aged
24 months, it is drinking well now. Only 15 cases left. $34.95/750
mL
2000 Beamsville Bench Meritage
This wine is a true Bordeaux. It is a blend of our very best
grapes. 60% Cabernet Franc, 20% Merlot and 20% Cabernet Sauvignon. Barrel
aged 24 months in oak. $29.95/750 mL
2001 Vintners Reserve Merlot VQA
Crown Bench Estates Reserve Merlot is crafted from a reduced
crop, grown on old vines. The fragrance suggests a subtleness
that the taste delivers, on the back of sweet vanilla and smoke.
A long finish with a hint of black cherry, black pepper and
cedar. 24 months in barrel. Cellaring recommended. (Gold medal)
$24.95/750 mL
2001 Vintner's Reserve Cabernet Franc VQA
Our 2001 Cabernet Franc promises to be an outstanding vintage.
Rich ruby red in color, cherry to the nose and palate, followed
by plum, mint with just a hint of raspberry. A reduced crop,
old vines and barrel ageing in oak for 24 months, really rounds
out the flavour. Recommended for cellaring. All Canadian Gold
Medal $29.95/750 mL
Sweet Wines
 2003
Livia's Gold VQA
A Crown Bench innovation in the style of Sauterne, an early harvest
Botrytis Affected Chardonnay. This wine captures the ultimate
richness of a berry-by-berry selected harvest. Clean and floral,
with a hint of dry honey. Lots of flavours at work, from orange
to kumquat, peach and citrus marmalade. The natural acidity carries
the weight of this wine.
This wine pairs perfectly with Chinese cuisine, cream soups,
any rich pastry, it is especially delectable with foie gras,
or alone as an ultimate dessert wine. (Intervin Gold Medal,
All Canadian Gold and Silver Medal, Air Ontario Silver, International
Gold Medal,International Wine and Spirit (England) Gold Medal,
Chardonnay du Monde (Paris) Gold Medal)
$34.95/750 mL
" It's a super-rich honeyed wine,
brimming with tropical and citrus fruit flavours and a nuance
of marmalade, all balanced with crisp acidity." Pick
of the Week, Beppi Crosariol, Globe&Mail, December 13,
2003.
Awards for 2000 Livia's Gold VQA
Intervin Gold Medal; All Canadian
Silver Medal; Air Ontario Silver; International, Gold Medal
- England; Silver - Chardonnay du Monde; International Bronze
Medal |
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Summertime White
For those who like a little sweetness we have just the wine
for you. This summer sipper if full of citrus and melon with
the right acidity to make it a perfect companion to food, fun
and friends. Serve chilled with summer food. $15.95/ 750 mL
Summertime Red
Those of you waiting for an off dry red, we have it. Fragrant,
fruity and nicely balanced, this wine will pair well with hot
and cold food or just by itself. Chill well and enjoy. $15.95/
750 mL
Icewines
1999 Vidal Ice Wine VQA
This Icewine is yellow gold in colour. The aroma suggests baked
apple, apricot and lemon meringue. Sweet, ripe, quite honeyed
fruit that is just balanced out by good acid. Elegant and full-bodied
lingering finish. Available at Vintages - Limited quantities (
Gold Medal-Canada, International Silver Medal) $28.95/375 mL
1999 Cabernet Franc Icewine VQA
A rare and unusual Vinifera Icewine. Combining ripe plum and fresh
fruit flavours. A mouth watering sweetness with a refreshing finish.
A true dessert wine for the discriminating palate. ( 14% alc.)
Acclaimed as one of the finest Cabernet Franc Icewines in Ontario.
$49.95/200 mL
2000 Barrel Fermented Vidal Icewine VQA
This is an amazing Icewine from the Beamsville Bench. Our finest
Icewine juice was barrel fermented and aged in new oak to give
this wine added complexity and a tannin backbone. Winter gold
in a bottle. (Gold Medal winner- Intervin, Silver Ontario Wine
Awards, Honourable Mention Vinitaly) $79.95/375 mL
2001 Vintner's Select Vidal Icewine VQA
Harvested on one of the coldest nights in the winter of 2001,
this Icewine is resplendent with a concentrated apricot flavours.
It is smooth and heavy with lots of glycerines and botrytis. This
Icewine has a balanced clean finish. International Gold Medal.
$39.95/375 mL
2002 Vintner's Select Icewine VQA
We are tempted to call this March-break Icewine. Harvested
in March 2003 (Mother Nature seems to have skipped winter that
year). The flavours of peach and apple round out the pronounced
acid backbone, the smooth, clean finish makes this a classic
Icewine. International Gold Medal. $49.95/375 mL
Flavoured Icewines
Ambrosia
A chocolate infused Icewine, balancing chocolate and fruit into
an unparalleled sinful dessert. A Crown Bench innovation available
only at our winery. Double Gold Selection Mondaile des Vins 2004.
International Gold Medal. (Reviewed and recommended by Toronto
Life Magazine; International Silver Medal, American Wine Society
Silver) $39.95/375 mL
 Hot
Ice
A unique aperitif combining ice wine and an infusion of hot peppers.
This wine is sure to stimulate the appetite and cleanse the palate.
Aromas of roasted jalapeno over a background of apricot and stone
fruit. A Crown Bench innovation. ( Reviewed and recommended by
Toronto Life Magazine; International Gold Medal, American Wine
Society Silver) $36.95/375 mL
Altair
A uniquely Canadian combination of Icewine and pure Maple syrup
fermented to produce a shining star among wines (International
Gold) $24.95/250 mL
Berry-Trio
Our three fruit flavoured Icewines are not only delicious by themselves,
but are extremely versatile. Use them to make fruity martinis
and margaritas or pour over crushed ice and add soda water. They
can be used over ice cream, cheese cake or fruit. Pour a little
into a glass of champagne for beautiful colour and great taste.
Blueberry Ice
An opulent combination of Vidal Icewine and blueberries. The
taste of blueberries along with the velvet smoothness of Icewine
makes for a sweet and refreshing dessert wine. International
Gold Medal $34.95/375 mL
Raspberry Ice
The over the top raspberry flavour combined with Icewine leave
no doubt on the taster's palate. Raspberries and sunshine in
a bottle. International Gold Medal, All Canadian Gold Medal,
All Canadian Fruit Dessert Wine of the Year. $34.95/375 mL
Cranberry Ice
The tart refreshing qualities of cranberry over the sweet Vidal
Icewine conveys the essence of cranberries into a delightful dessert
wine. International Gold $34.95/375 mL
Berry Trio
Enjoy your own little mini-bar . All three flavours, 250ml each
in a stackable bottle. This way you can enjoy all three. $69.95/750
mL
Wild Ginger Ice
This unique Icewine is made from our very best barrel fermented
and aged 2001 Vidal Icewine. This exquisite culinary Icewine
will tantalize your taste buds with spicy peppery high-notes,
overlaying the well structured barrel extracts with black pepper
overtones and floral bouquet. The Wild Ginger Ice may accompany
a wide variety of foods, from appetizers to specialized entree
or just on its own.
International Gold Medal $29.95/200 mL
Vanilla Ice
This delicious Icewine is a combination of our 2001 Barrel
fermented and aged Vidal Icewine and the finest Bourbon Vanilla
Beans.
This perfect dessert liquor combines the out-worldly essence
of the finest French patisserie with an exquisite floral bouquet
with a great mouth feel. International Gold Medal. $34.95/200
mL
Crown Bench Estates unique
products for foodies who are looking for something new and different.
2000 Verjus
Verjus has been used for cooking since the Middle Ages for
cooking. It has now been "rediscovered" by fine restaurants.
It is great for marinades and salad dressings. Verjus has a
bright, green tangy flavour. It is not as acidic as lemon juice
or vinegar. When Verjus is used in salad dressing, it complements
the taste of the wine. It also imparts a fine backbone to rich
sauces such as hollandaise and marinades for fish and poultry.
Excellent for cleansing the palate between courses. It makes
a great sorbet and can be served to guests who prefer not to
have wine. 500 mL (Cobalt Blue bottle) or 750 mL ( plain bottle):
$10.95
Flavoured Icewine Sauces
Our flavoured Icewine sauces are a combination of Vidal Icewine
and freshest ingredients. All are bottled in coloured decorative
glass and are unique to Crown Bench Estates.
Chocolate Icewine Sauce ($16.95)
A sensuous titillation for your taste buds. This sauce is made
from our award winning Ambrosia. Use it to top your favourite
desserts.
Raspberry Icewine Sauce ($16.95)
This sauce is made from our Gold Medal Raspberry Ice. Pour this
sauce over ice cream, cheesecake or fruit to enhance your desserts.
Blueberry Icewine Sauce ($16.95)
Fresh blueberries and Icewine make this a great dessert topping.
Vanilla Icewine Sauce ($16.95)
There is a real Bourbon Vanilla Bean in every bottle of our
Vanilla Icewine sauce. This incredible sauce can be used for
sweet toppings, baking or added to marinades to perk up the
flavour of meat or seafood.
Hot Ice Basting Sauce ($16.95)
This is the perfect basting sauce and marinade for those who
love hot. A combination of five hot peppers and Icewine combine
to really wake up the flavors of meat, fish or vegetables.
HOT HOT HOT
Mango Chipotle Catsup ($9.95)
Made from a combination of fresh mangos, chipotle peppers and
our Hot Ice, this is no ordinary catsup. Use it on grilled meat,
fish or pates. Enhance the taste of marinades and sauces.
Red Hot Icicles ($9.95) These
fragrant and flavourful hot peppers in Icewine will certainly
wake up your taste buds.
Fireballs ($9.95)
Pickled green cherry tomatoes with hot peppers really add spice
to your food and a new twist to your martinis.
Zingers ($9.95)
These hot and sweet pickles will really add zing to your meals.
Fire And Ice Taponata ($6.95)
This taponata has five types of peppers that have been marinated
in Icewine, artichoke hearts and black peppers. Spread on
toasted flatbread and goatcheese for a quick and delicious
appetizer.
For Those Who Like Sweet
Icewine Jelly ($7.95) This sparkling
sweet jelly is made from Vidal Icewine. Guaranteed to satisfy
your sweet tooth.
Blueberry Conserve ($6.95) This
combination of fresh blueberries and our Blue Ice is great on
scones, cake or toast.
Lavender Vidal Jelly ($ 4.95)
This lavender infused jelly is a delicious spread or topping
for desserts.
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